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Preheat the oven to 375°F.
In a shallow bowl, mix together bread crumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
Dredge each pork chop in flour, then dip it into the beaten eggs, and finally coat it with the bread crumb mixture.
Heat oil in a skillet or cast iron dish over medium-high heat.
Fry each pork chop until golden brown on both sides, approximately 3-4 minutes per side.
Transfer the fried pork chops to a large oven-safe skillet and bake for 15-20 minutes, or until they reach an internal temperature of 145°F.
Let the pork chops rest for a few minutes before serving.
Enjoy your delicious Fried Parmesan Pork Chops!