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Grate the cheese then set aside.
In a medium saucepan, melt the butter then sprinkle the flour over the top.
Whisk until smooth then continue simmering 1 minute. Pour in the milk and season with salt then continue whisking constantly until the milk and flour mixture are combined.
Add the cheese stirring well to combine. Give it a few vigorous stirs after the cheese is melted in. This will give it an extra creamy consistency.
Taste and adjust salt as needed then eat right away.