Cooked - White Chocolate Macadamia Nut Cookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Chocolate Macadamia Nut Cookies

13.0

175g / 5.5 oz butter, unsalted, softened (11 US tbsp)

⅓ cup brown sugar

⅓ cup white sugar (caster/superfine best)

⅛ tsp salt

2 egg yolks

2 tsp vanilla extract/essence

1 ½ cups flour (plain/all purpose)

½ cup rice flour (sub with plain)

½ tsp baking powder

100g / 3.5 oz macadamias (roughly chopped)

125g / 4 oz white eating chocolate (chopped into pretty small pieces)

Beat butter, sugar and salt on medium (speed 5) using a hand held mixer for 1 minute until smooth.
Add egg yolks and vanilla, beat for 1 minute or until smooth.
Add baking powder, rice flour and half the plain flour. Beat with mixer on medium speed until flour is incorporated.
Add remaining flour and beat with mixer until flour is incorporated. Add macadamia nuts and chocolate, then mix through with a wooden spoon.
Scrape mixture onto a work surface, press together and shape into a 22cm/9" log.
Roll up in baking paper or cling wrap, twist ends then refrigerate for 2 hours.
Preheat oven to 200°C/390°F (180°C fan).
Line 2 trays with baking paper.
Remove log from fridge, unwrap and slice into 1.75cm / ¾" thick slices (12 - 13 cookies).
Place 6 on each tray, bake for 10 minutes.
Turn oven down to 170°C/340°F (150°C fan), switch the trays between shelves.
Bake 15 minutes, remove from oven and cool cookies on tray.
Cool fully before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 26 weeks ago

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