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Preheat your air fryer to 380 degrees Fahrenheit. Spray your air fryer basket with oil.
Brush the tops of the salmon with the olive oil.
In a small dish, mix together the spices and salt.
Rub the spices evenly onto the tops of both pieces of salmon. Press into the tops.
Air fry, skin side down for 8-12 minutes depending on the thickness of the salmon and how well done you like it.
Serve with fresh lemon juice, jasmine rice and sauteed asparagus or veggie of choice!