One Pot Sausage Gnocchi Soup

2 tablespoons olive oil

12 ounces fresh Italian turkey sausage, removed from casing if necessary

1 yellow onion, chopped (1 ½ cups)

1 tablespoon finely chopped garlic (from 3 garlic cloves)

1.25 teaspoons dried Italian seasoning

1 (14½-ounces) can diced tomatoes

4 cups lower-sodium chicken broth

1 (16-ounces) pkg. shelf-stable potato gnocchi

3 cups packed baby spinach (3 ounces)

Heat oil in a large Dutch oven over medium-high. Add sausage, onion, garlic, and Italian seasoning and then cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 minutes.
Stir in tomatoes and broth and then bring to a gentle boil over medium-high.
Add gnocchi and spinach and then cook, stirring often, until gnocchi is al dente , about 2 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m