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Preheat the oven to 190 Degrees Celsius(374F).
In a large bowl sift in flour , baking powder , sugar and salt . Then add poppy seeds and whisk them well in .
Add lemon zest and butter , then rub in the butter using your finger tips until you get a crumbly texture ( sand like ) . The butter should be cut into small cubes/grated.
In a small bowl whisk in the buttermilk ,egg and vanilla together. Then pour to the dry ingredients mixture.
Mix the wet and dry ingredients together. Don’t over mix.
Slightly flour your work surface . Transfer the dough to the work surface and use a cookie cut to cut out the dough.
Slightly brush each piece with an egg wash .
Bake for 22-25 minutes or until lightly golden brown on top .