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Preheat oven to 425℉. NO PARCHMENT for your baking sheet here.
Slice your carrots into 3 INCH long pieces and then slice those in half lengthwise so there is a flat side to each piece.
To a large bowl, add the olive oil, garlic, ¼ cup grated parmesan, spices and salt to taste. Toss and coat everything with your carrot pieces.
House the freshly grated parmesan in a shallow small bowl and dip the flat cut side of each carrot into the cheese. Transfer each piece, spaced out, onto the baking sheet, cheese side down. Roast for 20-25 minutes or until tender. Time will vary with the size of your carrot pieces.