Green Goddess Quinoa Salad
  1. Cook quinoa

  2. Blanch and shock 1 cup chopped snap peas

  3. Blanch and shock the parsley, dill, basil, and chives

  4. Dry the herbs

  5. Blend the herbs, garlic, lemon juice, red wine vinegar, honey, olive oil, and salt to make the Green Goddess vinaigrette

  6. Mix the quinoa, snap peas, cucumber, and Green Goddess vinaigrette together

  7. Season with black pepper

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🌸Spring

DifficultyEasy ⏰ 20m

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