Prepare Pork Tenderloin
Cut brie into 1.5 cm thick slices.
Make 4 incisions per pork tenderloin.
Wrap brie slices in bacon and insert into incisions.
Finely chop rosemary.
Season pork tenderloin with salt and pepper.
Marinate and Bake
Mix olive oil, honey, apple sauce, and rosemary.
Place pork tenderloin in a roasting pan.
Brush generously with marinade.
Bake at 200 degrees Celsius for 20 minutes, until golden brown and cooked through.
