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Cook the pasta of your choice until al dente, then allow it to cool completely.
In a large bowl, combine the cooled pasta with lettuce, salami, cheese, tomatoes, cucumber, olives along with the olive juice, and peperoncini.
For the dressing, mix together mayo, honey dijon mustard, red wine vinegar, minced garlic, salt, pepper, Italian seasoning, and oregano.
Stir the dressing well and pour it over the pasta salad mixture.