Heat coconut oil in a large pot over medium high heat and add ginger and garlic - cook for 2 mins.
Add turmeric and heat until fragrant.
Add in your chopped vegetables - zucchinis, snow-peas, broccolini (or whatever you have on hand! Get creative) and stir through. Pour over stock and coconut milk and bring to the boil.
Once boiling, lower to a simmer.
Season with salt and pepper.
Leave to simmer for 15 minutes, or until vegetables are cooked. Add in dried rice noodles and spinach and stir through.
Leave for 2-3 minutes for noodles to soften.
Top with dried chilli and any of your favourite herbs.
