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PdfAttach the kneading blades and insert the baking pan.
Add ingredients in the order your manual suggests (typically wet/liquids first, then dry, with baking powder toward the end to avoid premature reaction).
Select the Cake course. Choose Light crust color if available.
Press Start. After a few minutes of mixing (often indicated by a beep), use a rubber spatula to scrape down the sides if needed for even mixing.
Let the machine complete the cycle (it will bake and then keep warm briefly).
Remove the pan promptly after completion. Let the cornbread cool in the pan for 5-10 minutes, then turn out onto a wire rack. Slice and serve warm with butter.