Cinnamon Roll French Toast Roll-ups
  1. Use a rolling pin to flatten each slice of bread.

  2. Combine cream cheese, brown sugar, and cinnamon until smooth.

  3. Spread mixture on bread and roll tightly.

  4. Whisk egg and milk, then dip rolls lightly.

  5. Pan-fry in butter until golden brown, about 1–2 minutes per side.

  6. Plate warm and drizzle with maple syrup or powdered sugar.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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