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For the best flavor and freshness, refrigerate the cranberry juice, sparkling apple cider, ginger ale, and lemon juice overnight. This ensures your punch stays cold without needing too much ice, which can water it down.
Fill a large punch bowl or pitcher with plenty of ice. If you want to prevent dilution, consider using an ice mold made from frozen juice instead of water.
Pour the chilled cranberry juice, sparkling apple cider, ginger ale, and lemon juice over the ice. Use a large spoon or ladle to gently stir everything together.
Add orange slices and cranberries to float on top for a beautiful presentation. Serve immediately for the freshest taste.