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dan78
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Fry the bacon strips on a preheated skillet on both sides until they're a deep reddish-brown color.
Place them on paper towels to remove excess fat.
Once cooled, put the bacon strips into a blender and pulse until they're crumbs. Then add the salt (I used with pepper), garlic powder, and blend again.
Transfer the finished bacon salt into an airtight jar and store it in the fridge.
Use as needed.