Sort ingredients
rebeccaiross
QR Code
Listen
Pdf
In the bowl of a KitchenAid type mixer combine the flour, salt, sugar, olive oil, and yeast.
Add warm water gradually, stirring to form a sticky dough.
Knead at low-speed for about 5 minutes.
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 2 hours.
Make the glaze: in a small saucepan, combine flour, water, olive oil, and baking soda. Cook over low heat, stirring continuously until it thickens into a smooth paste. Set aside to cool.
Shape the Dough: Flatten the dough into an oval or rectangular shape on a parchment-lined baking sheet. If the dough resists too much, form into a ball and allow it to rest for 15 minutes.
The dough should end as 12 inches long and 5 inches wide. Using your fingers, gently press lines into the dough from top to bottom to create the signature ridges of Barbari bread.
Brush the glaze mixture over the surface, covering the dough evenly. This will help to keep the bread moist and create that golden crust during baking. Sprinkle on sesame seeds.
Second Rise and Baking the Bread: Cover the shaped and topped dough with a damp cloth and allow it to rise for one hour.
Heat the oven to 390F. Bake the bread for about 20 minutes or until it turns golden brown with a crisp crust.