Rum Balls
  1. Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl.

  2. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs.

  3. Stir in honey, bourbon, and rum.

  4. Shape into 1-inch balls. Roll in sugar or additional vanilla wafer crumbs. Place in an airtight container, and store in refrigerator up to one month.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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