Heat butter or olive oil in a large pot
Sauté finely chopped onion until softened
Add minced garlic and cook until fragrant
Add thinly sliced cabbage and caramelize
Add white beans and washed jasmine rice
Pour in water and stock or broth
Bring to a boil and simmer until rice is cooked
Stir in miso paste until dissolved
Season with lemon juice, salt, and pepper to taste
Serve with Parmesan cheese
