Caramelized Cabbage Miso Soup
  1. Heat butter or olive oil in a large pot

  2. Sauté finely chopped onion until softened

  3. Add minced garlic and cook until fragrant

  4. Add thinly sliced cabbage and caramelize

  5. Add white beans and washed jasmine rice

  6. Pour in water and stock or broth

  7. Bring to a boil and simmer until rice is cooked

  8. Stir in miso paste until dissolved

  9. Season with lemon juice, salt, and pepper to taste

  10. Serve with Parmesan cheese

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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