Cooked - Thai Glass Noodles (pad Woon Sen)

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Thai Glass Noodles (pad Woon Sen)

1.0

250g dried bean thread noodles (glass noodles)

2 tbsp canola oil

½ onion

4 garlic cloves

1 big bunch Chinese broccoli

3 eggs

350g chicken thighs

2 tsp MAGGI seasoning

Pinch white pepper

2 tbsp oyster sauce

1 tbsp fish sauce

1 tbsp MAGGI seasoning

1 tbsp canola oil

1 tsp white sugar

⅛ tsp white pepper

Heat oil in a large 30cm/12" pan over high heat until hot. Cook onion 15 sec, add chicken and cook until white on the outside. Add stem of Chinese broccoli and garlic, cook another 1 min until chicken is mostly cooked.
Shove everything to one side, add small drizzle of oil. Pour in eggs and scramble. When mostly cooked, mix into chicken.
Top with leafy greens, then noodles, then pour sauce all over. Toss well using two spatulas, de-tangling noodles as best you can, until sauce coats all noodles and there's no water or sauce left in the pan. Serve!

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

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