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Preheat oven to 170°F and line a baking sheet with parchment paper
Add all ingredients to a blender and blend until smooth
Pour the mixture onto a parchment-lined baking sheet and use a spoon to spread it out evenly
Bake for 5 to 6 hours, checking every hour after the first 3 hours until it is no longer tacky to the touch
Let cool completely, then cut into strips and roll
Store in an airtight container at room temperature for up to one month