Cooked - Fire-roasted Tomato-and-beef Ragù

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Home Pricing Community My Recipes

Fire-roasted Tomato-and-beef Ragù

6.0

1 tablespoon extra-virgin olive oil

1.25 pounds 85 /15 lean ground beef

1 medium sweet onion, finely chopped (about ¾ cup)

3 large garlic cloves, finely chopped (about 3 Tbsp.)

1.5 teaspoons kosher salt, divided

.5 teaspoon black pepper

1 (14.5-oz.) can fire-roasted crushed tomatoes

1 (14.5-oz.) can fire-roasted diced tomatoes

1 (8-oz.) can tomato sauce

1 cup chicken or vegetable broth

1 tablespoon granulated sugar

1 tablespoon dried Italian seasoning

.25 teaspoon crushed red pepper

1 pound pasta of choice, cooked according to pkg. directions, for serving

Grated Parmesan cheese, optional

Fresh basil leaves, optional

Heat olive oil in a large nonstick skillet over medium-high. Add beef, sweet onion, garlic, 1 teaspoon of the salt, and pepper; cook, stirring occasionally and breaking up beef, until browned, about 5 minutes. Drain beef mixture; return to skillet. Stir in crushed and diced tomatoes, tomato sauce, broth, sugar, Italian seasoning, red pepper, and remaining ½ teaspoon salt.
Bring sauce to a simmer over medium-high; reduce heat to medium. Cook, stirring occasionally, until thickened, 20 to 30 minutes. Serve with hot cooked pasta. Top with Parmesan and basil, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Ragù

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 69 weeks ago

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