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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Roll out the puff pastry sheet on a lightly floured surface if needed, ensuring it’s smooth and even.
Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until softened, about 3–4 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the minced meat, breaking it apart with a wooden spoon, and cook until browned and fully cooked through (about 6–8 minutes).
Stir in the salt, black pepper, smoked paprika, cumin, tomato paste, and water/broth. Simmer for 2–3 minutes until the mixture thickens slightly. Remove from heat and let cool slightly.