Sort ingredients
willa
QR Code
Listen
Pdf
Whisk all ingredients together in large pitcher until combined.
Refrigerate for at least 1 hour or up to 3 days.
Just before serving, working in batches, transfer cream of coconut mixture to blender and process until slightly frothy, about 1 minute per batch.
Serve over ice, garnished with extra nutmeg.
In a pot, combine all the ingredients and gently heat while stirring until the sugar has completely dissolved.
If you are using coconut powder, blend the mixture with a stick blender until it is smooth.
For easy use, pour the mixture into a squeeze bottle.
Notes
This recipe is as easy as it gets and you end up making an additive-free Coco-Lopez substitute perfect for a Pina Colada. I recommend using coconut milk with a fat content above 15%.
The serving size is 28 grams but the serving volume is 22 mL (¾ oz).