Blend. Place the cashews, pistachios, Medjool dates, shredded coconut, matcha, and coconut oil in a food processor. Process for one minute, or until finely chopped and blended.
Scoop and make balls. Using a medium cookie scoop, scoop out balls of the mixture. Roll between your hands to create evenly sized balls.
Roll in pistachios. When all the balls have been rolled, roll them again through the chopped pistachios and press firmly into the balls.
Chill. Refrigerate for 15 minutes to firm up slightly, then enjoy!
