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To prepare the stir-fry seasoning, combine ½ tablespoon of water, 1 tablespoon of vegetable cooking oil, 1 tablespoon of sugar, and ⅔ tablespoon of soy sauce in a bowl.
Chop vegetables such as ginger, broccoli, and celery into smaller pieces.
Heat a wok and stir-fry the seasoning mixture along with the chopped vegetables until they become fragrant.
Add the Vegan BBQ Ribs to the wok and stir everything together well.
Bring the mixture to a boil, then mix ½ tablespoon of cornstarch with a little water and pour it into the wok to thicken the sauce.
Serve the dish hot and enjoy!
For added flavor, marinate the Vegan BBQ Ribs in your favorite BBQ sauce for 15-20 minutes.
Grill the marinated ribs over medium heat for 3-5 minutes on each side until they are lightly charred.
Serve the ribs with roasted vegetables or a side salad.
To heat the Vegan BBQ Ribs, place them in a pan with BBQ sauce until warmed through.
Assemble the ribs on a bun with lettuce, tomato, and pickles.
For extra flavor, add a dollop of vegan mayo or mustard.