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Directions
Preheat your oven to 400°F. Line a large, rimmed baking sheet with heatproof parchment paper or nonstick foil.
In a large bowl, use your clean hands to combine the ground pork, salt, pepper, onion powder, garlic powder, paprika, thyme, coriander, and cumin.
Shape the mixture into 32 meatballs, each weighing about 1 ounce (30 grams). It's easier to shape the meatballs if your hands are moistened.
Arrange the meatballs in a single layer on the prepared baking sheet.
Bake the meatballs until they are browned and cooked through, for about 15 minutes. Their internal temperature should reach 160°F. Serve immediately.