Cooked - Slow Cooker Creamy Tomato Basil Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Creamy Tomato Basil Chicken

4.0

1 can diced tomatoes with Italian herbs (with juice (14oz or 398ml))

1 cup marinara sauce

3 cloves garlic (finely minced)

1 teaspoon salt

1 teaspoon Italian seasoning

½ teaspoon dried basil

¼ teaspoon pepper

½ cup heavy whipping cream

2 tablespoons cornstarch

4 boneless skinless chicken breasts (about 2 lbs)

2 tablespoons finely chopped fresh basil

Grated Parmesan cheese (for serving)

Add the tomatoes, sauce, garlic, salt, Italian seasoning, basil, and pepper to a 4- to 6-quart slow cooker. Stir.
In a small bowl, whisk together the cream and cornstarch and add to the slow cooker.
Add the chicken and press down into the sauce.
Cook on low for 3 to 4 hours, or until a meat thermometer inserted in the thickest part of the chicken reaches 165°F.
Stir in the basil, taste and adjust seasonings as desired. Serve with the Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 13 weeks ago

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