In a pan, heat avocado oil. Sauté chicken until browned on all sides, approximately 10-12 minutes.
While chicken is cooking, whisk together the sauce.
Once chicken is cooked, remove from the pan + set aside. Pour sauce mixture into the pan and cook for 3-5 minutes until it starts to bubble, stirring consistently. The will thicken quickly, but be careful to watch that it doesn't burn.
While sauce is thickening, steam green beans per direction on package.
Add cooked chicken back into the pan and coat in sauce.
Serve over cooked rice and green beans!
