Red Curry Dumpling Soup
  1. Sauté 1 diced onion & minced garlic in 2 tbsp veggie oil.

  2. Add 2 tbsp Thai red curry paste, 1 cup coconut milk (or almond milk + 1 tbsp corn starch), 3.5 cups water, 2 tbsp soy sauce, 2 tbsp fish sauce, & 1 tbsp chili oil.

  3. Stir in ginger, garlic, & onion powder to taste.

  4. Add 2 packs of udon noodles, 10 frozen chicken dumplings, & 1 chopped bok choy.

  5. Garnish with parsley flakes + crunchy garlic chili oil & enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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