French Onion Soup
  1. Caramelize Onions: In a pot, cook onions in butter & oil over low heat for 30-40 min, stirring occasionally. Add sugar & cook until deep golden.

  2. Simmer: Stir in flour, then add wine (if using) & broth. Season with thyme, salt & pepper. Simmer 20 min.

  3. Toast & Broil: Toast baguette slices, place on soup bowls, top with cheese, and broil until melted.

  4. Serve: Enjoy hot, cheesy soup! Bon appétit!

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

Loading...