Buttermilk Blueberry Breakfast Cake
  1. Preheat oven to 350°F (175°C). Grease and flour an 8×8-inch pan.

  2. Id=”instruction-step-2″>2. Cream butter, lemon zest, and sugar until light and fluffy. <

  3. Id=”instruction-step-3″>3. Add egg and vanilla. Beat well. <

  4. Id=”instruction-step-4″>4. In a separate bowl, whisk flour (minus reserved ¼ cup), baking powder, and salt.

  5. Id=”instruction-step-5″>5. Toss blueberries in reserved ¼ cup flour.

  6. D=”instruction-step-6″>6. Add dry ingredients to wet, alternating with buttermilk. Mix until just combined.

  7. D=”instruction-step-7″>7. Fold in blueberries gently.

  8. D=”instruction-step-8″>8. Spread batter into pan. Sprinkle with reserved tablespoon of sugar.

  9. D=”instruction-step-9″>9. Bake 35–40 minutes until a toothpick comes out clean. Cool before slicing.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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