Sort ingredients
cburns1
QR Code
Listen
Pdf
Preheat the oven to 425°F
Heat a large skillet over medium-high heat, add the oil then sear the cabbage on each side for 2-3 minutes per side
Add salt and pepper to taste to one side until the wedges are browned
Add the broth to the skillet, then cover and place the skillet in the oven for 15-20 minutes
Remove the cover and place it back in the oven for another 5-10 minutes, until the cabbage is tender and the liquid is evaporated
While the cabbage roasts, add 1 tbsp of olive oil to a separate smaller skillet and heat over medium-high
Add the capers, garlic and almonds and cook for about 2 minutes until the garlic and almonds are browned, but do not burn
Remove and place on a paper towel, then add the mixture to a bowl once it is cooled
Add the dill, lemon zest and salt to the bowl and toss
Make the dressing by adding all ingredients to a jar, then whisk or shake to combine
Plate the cabbage, drizzle with dressing then top with the crunch