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Place chickpeas in Air Fryer basket.
Set temperature to 390 degrees Fahrenheit and timer to 17 minutes.
After 5 minutes, open basket and spray chickpeas with oil and shake basket.
Close and continue air frying, shaking about every 5 minutes.
With about 2 minutes left, open air fryer basket and sprinkle half of the seasoning on the chickpeas.
Close and continue air frying for the remaining 2 minutes.
Once chickpeas are done, remove and place in a bowl.
Sprinkle remainder of the seasoning on the chickpeas and stir to combine.
Serve and enjoy.