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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Ranch Dressing

24.0

½ cup quality mayonnaise

½ cup sour cream (full fat)

½ cup buttermilk* ((*use less if you want a thicker dressing or dip))

2 tablespoons chopped fresh dill weed ((or 2 teaspoons dried dill weed))

3 tablespoons finely chopped fresh parsley ((or 3 teaspoons dried parsley))

2 tablespoons finely chopped fresh chives ((or 2 teaspoons dried chives))

1 ½ to 2 teaspoons finely minced fresh garlic

1 ½ teaspoons Worcestershire sauce

1 teaspoon white vinegar

1 ½ teaspoons onion powder

1 ½ teaspoons salt

1 teaspoon cane sugar ((see blog post for explanation))

¼ teaspoon freshly ground black pepper

½ teaspoon ground mustard

¼ teaspoon paprika

Place everything in a blender and pulse until smooth and the herbs are broken down (but do not liquify the herbs, just break down the herbs until they're small green flecks in the dressing).
Taste and add more seasonings according to preference.
Pour the dressing in an airtight container and chill in the refrigerator for at least 2 hours before using, preferably overnight.
Will keep in the fridge for up to a week.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 80 weeks ago

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