Preheat oven to 425 degrees.
Place flatbread crusts onto two baking sheets, optional- dusted with cornmeal.
Brush BBQ sauce between the two flatbreads, spreading it in an even layer.
Sprinkle even layers of cheese across both top. Top with chicken & peppers.
Bake 12-14 minutes or until the cheese is melted and the edges of the crust are dark golden brown. Garnish with green onion.Slice, garnish with green onion, and enjoy!
