Gluten-free Chocolate Chip Zucchini Mini Muffins
  1. Preheat oven to 350 degrees Fahrenheit.

  2. Blend wet ingredients together in a blender or food processor.

  3. Whisk together dry ingredients.

  4. Add blended wet ingredients to the dry mix and stir together until completely blended.

  5. Fold in ⅓ C dark chocolate chips.

  6. Spoon into mini muffin pan cups and top with 2-3 chocolate chips.

  7. Bake in preheated oven at 350 for 15 mins.

  8. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🍰Dessert🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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