Preheat oven to 350 degrees Fahrenheit.
Blend wet ingredients together in a blender or food processor.
Whisk together dry ingredients.
Add blended wet ingredients to the dry mix and stir together until completely blended.
Fold in ⅓ C dark chocolate chips.
Spoon into mini muffin pan cups and top with 2-3 chocolate chips.
Bake in preheated oven at 350 for 15 mins.
Enjoy!
