Place the dragon fruit, sugar and water in a high speed blender. I like to use the smoothie cup attachment for this recipe. Blend on high for 1-2 minutes. It's important to blend it long enough to make it nice and smooth. If you don't have a high speed blender, run the liquid through a fine mesh sieve to strain out any chunks or bits.
Pour the dragonfruit mixture into a cup and add the mango nectar, white grape juice and lemon juice. Give it a stir, then pour in the coconut milk. Add a bunch of ice and/or some frozen dragonfruit cubes. Enjoy!
