Chana Masala - Indian Spiced Chickpeas
  1. Heat 2 tbsp olive oil in a pot. Sauté 1 large chopped onion till brown.

  2. Add 2 tsp each minced ginger & garlic, cook 1-2 mins.

  3. Add 1 tsp each of cumin, coriander, chilli powder, turmeric, garam masala. Stir and cook 1 min.

  4. Mix in 600g pureed/diced tomatoes & 400g drained chickpeas. Simmer on low heat, covered, 15-20 mins.

  5. Stir in 75 ml coconut milk, 1 tbsp lemon juice, 1 tsp coconut sugar, ¾ tsp salt. Simmer 5 more mins.

  6. Adjust spices to taste, garnish with fresh cilantro & sliced chilli peppers.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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