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Begin by shredding the tofu using a cheese grater.
In a frying pan, heat the olive oil and add the shredded tofu, seasoning it with salt and pepper.
Cook the tofu until it turns golden and crispy.
In a separate bowl, mash the avocado and mix in the lemon juice and a pinch of salt.
Combine the mashed avocado with the remaining ingredients, including the cooked tofu.
Spread the mixture generously onto the sesame seed bagels and enjoy!