Cooked - Creamy Garlic Prawns Recipe

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Creamy Garlic Prawns Recipe

4.0

25g butter

18.20 gm olive oil

2 cloves garlic, crushed

20.00 ml plain flour

250ml chicken stock

40.00 gm white wine

125ml cream

11.80 gm Dijon mustard or dry mustard powder

750g peeled uncooked prawns

20.00 ml coarsely chopped fresh flat-leaf parsley

Salt, to season

Heat butter, oil and garlic in a medium frying pan over medium-high heat until butter has melted. Add flour. Cook, stirring for 1 minute or until mixture bubbles.
Slowly add stock, ¼ cup at a time, stirring constantly to prevent lumps forming. Add wine and cream. Cook, stirring for 3 minutes or until sauce boils and thickens. Add mustard, to taste. Season with salt and pepper.
Add prawns. Simmer, stirring for 3 minutes or until prawns are cooked through. Stir in parsley. Serve creamy garlic prawns with steamed rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 115 weeks ago

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