Meatloaf Cupcakes with Whipped Potato Frosting

Ingredients:

1 lb ground beef

½ cup breadcrumbs

¼ cup milk

¼ cup grated Parmesan cheese

¼ cup finely chopped onion

1 clove garlic, minced

1 large egg

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Whipped Potato Frosting:

3 medium potatoes, peeled and diced

¼ cup milk or heavy cream

2 tablespoons butter

Salt and pepper to taste

Optional: Chopped chives or parsley for garnish

Directions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with cupcake liners.

Prepare the Meatloaf Mixture:

In a large bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.

Form the Meatloaf Cupcakes:

Divide the meat mixture evenly among the muffin cups, pressing it down gently into each cup to form individual "cupcakes."

Bake the Meatloaf Cupcakes:

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meat is fully cooked and reaches an internal temperature of 160°F (71°C).

Prepare the Whipped Potato Frosting:

While the meatloaf cupcakes are baking, bring a pot of water to a boil. Add diced potatoes and cook until tender, about 10-15 minutes. Drain and transfer the potatoes to a bowl.

Add milk (or heavy cream), butter, salt, and pepper to the potatoes. Mash until smooth and creamy. Adjust seasoning to taste.

Frost the Meatloaf Cupcakes:

Once the meatloaf cupcakes are done, let them cool for a few minutes, then carefully remove them from the muffin tin.

Use a piping bag or spoon to top each meatloaf cupcake with a generous swirl of whipped potato frosting.

Garnish and Serve:

Garnish with chopped chives or parsley for a pop of color, if desired. Serve warm and enjoy these savory, adorable "cupcakes!"

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Servings: 12 meatloaf cupcakes