Salsa Verde
  1. Chop parsley, capers and anchovies in a food processor (or nutribullet or by hand)

  2. Add your garlic cloves (grate in if doing by hand), mustard and vinegar (add with oil if doing by hand).

  3. Drizzle your olive oil in. You can make the salsa as thick or thin as you like by removing or adding more olive oil.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

CuisineMediterranean

Occasions🥟Appetizer🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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