Cooked - Garlic Kimchi Fried Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Kimchi Fried Rice

1.0

½ block tofu, cut into small cubes

1 tsp kimchi juice, optional

1 tsp gochujang

1 tsp low sodium tamari

½ tsp maple syrup

1 small garlic clove, grated (½ tsp garlic powder)

Spritz of avocado oil (or 1 tsp olive oil)

4 cloves garlic, pressed

2 inch ginger, grated (just shy of 1 tbsp)

¼ cup scallions, chopped

½ cup kimchi, divided

3 cups day-old medium grain rice (1 cup dry)

2 tablespoons low sodium tamari

1 tbsp kimchi juice

1 tsp rice vinegar

2 tsp sesame oil

1 ½ tsp brown sugar

1 tsp dark soy or barrel aged tamari, optional

⅓ cup frozen peas

2 tbsp vegan mayo

1 tbsp sriracha

Persian cucumber, mandolin into ribbons

Cilantro

Lime

Sesame seeds

Extra kimchi

Toss the tofu cubes in tamari, kimchi juice, gochujang, maple syrup, garlic, and a spritz of avocado oil.
Air fry at 400 for 12- 15 mins (or pan sear until crispy).
Add avocado oil to the pan and heat on medium low.
Add garlic, ginger, scallion and cook for 1 minute.
Add ¼ cup kimchi and cook for 2 minutes.
Add rice (more oil if needed) and cook for 7 mins, until it starts to crisp.
Combine tamari, kimchi juice, rice vinegar, sesame oil, brown sugar, and dark soy in a bowl or jar.
Pour on the rice and cook for another 1-2 mins.
Add frozen peas, the rest of the kimchi, and the cooked tofu.
Heat just until warmed through.
Make the spicy mayo by combining mayo and sriracha.
Serve fried rice with the spicy mayo, cucumber ribbons, cilantro, lime, and sesame seeds.
Add extra kimchi if you are crazyyyyy.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Fried Rice

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...