Feta Spaghetti Squash
  1. Preheat oven to 400F degrees.

  2. Place split, seeded squash on a baking sheet and drizzle with olive oil and salt. Break the feta in half and place it in the middle of each squash. Evenly top with garlic, tomatoes, olive oil and another pinch of salt.

  3. Bake for an hour/hour 15 until squash is tender and cheese is melted. Stir it all together and top with basil and a drizzle of balsamic. Best if enjoyed right away!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍝Pasta

CuisineMediterranean

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 45m

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