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Preheat the oven to 425°. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, whisk together the water, honey, and vinegar.
Add the butter to the dry ingredients and stir until well combined.
Pour about half of the water mixture over the butter and dry ingredients. Stir gently.
Add the rest of the water mixture. Continue stirring just until the dough comes together.
Drop about 2 heaping Tablespoons of dough onto the baking sheet to form about 15 biscuits.
Bake for 16-18 minutes or until the tops begin to turn golden brown. Brush with additional melted butter or honey butter before serving.