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Prepare the Dough: Place all ingredients (except water) into a mixer bowl or large bowl if mixing by hand. Begin kneading the dough. Gradually add the water while kneading. Knead the dough for 12 minutes using a mixer, or about 20 minutes if kneading by hand.
Shape the Dough: Coat your hands with a small drop of oil, handle the dough, and roll it into a smooth ball. Place the dough back into the bowl, cover with plastic wrap and a clean kitchen towel. Let the dough proof for 1.5 to 2 hours until doubled in size.
Second Proofing: Once the dough has proofed, remove it from the bowl and divide it into two equal balls. Shape each ball into a smooth, round ball and cover them. Let proof for an additional 30 minutes.
Shape the Challah: Roll each ball into a long strand, approximately 30 inches long. Swirl each strand into a round shape, tucking the end underneath and giving it a slight lift. Place each shaped challah onto a baking sheet lined with parchment paper. Cover and proof for a final 30 minutes.
Bake: Preheat your oven to 350°F (175°C). Brush the challah with egg wash and sprinkle your favorite toppings. Bake for about 30 minutes, or until golden brown.
Cool and Enjoy: Remove from the oven and allow to cool slightly before serving. Enjoy your homemade challah!