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annedarling
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Preheat oven to 350°F.
Over medium heat, melt lard or butter and cook onion until soft, about 3-5 minutes.
Stir in minced garlic. Add beef and liver (if using), breaking it up while it cooks.
Mix in spices while meat is browning.
Once meat has browned, stir in flour until well incorporated. Then add Worcestershire sauce and tomato paste. Remove from heat.
In a 9×13″ baking dish, layer ingredients beginning with the meat on the bottom.
Next, add the corn and peas (drain if using canned, thaw if frozen), followed by the shredded cheese, and finally the mashed potatoes.
Carefully place in preheated oven. Bake for 25-30 minutes. Serve warm.