Cooked - Lentil Cottage Pie With Spiced Vegetable Mash

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Lentil Cottage Pie With Spiced Vegetable Mash

4.0

9.20 gm olive oil

1 large onion, finely chopped

3 celery sticks, finely chopped

200g button mushrooms, sliced

2 garlic cloves, crushed

2.50 gm paprika

1 tsp cumin seeds, plus ½ tsp, extra

44.40 gm no-added-salt tomato paste

Mutti Polpa Finely Chopped Tomatoes 400g

145g (¾ cup) French-style green lentils, rinsed, drained

1 zucchini, chopped

4 (around 500g) carrots, peeled, sliced

500g butternut pumpkin, peeled, chopped

Micro parsley, to serve

Green beans, to serve (optional)

Heat oil in a large saucepan over medium heat. Add onion and celery. Cook, stirring, for 5 minutes, until softened. Add mushrooms and cook, stirring, for 3 minutes. Add garlic, paprika and cumin. Stir until aromatic.
Add tomato paste, tomato, lentils and 625ml (2 ½ cups) water. Bring to the boil. Reduce heat to low. Simmer, covered, for 20 minutes. Remove lid and simmer for 5-10 minutes or until lentils are tender (add extra water if needed). Add zucchini. Season.
Preheat oven to 180C/160C fan forced. Meanwhile, steam carrot and pumpkin for 10 minutes, until tender. Transfer to a bowl. Add extra cumin. Coarsely mash. Season.
Spoon lentil mixture into a 1.25L (5 cup) ovenproof dish. Spread mash over top. Bake for 20 minutes or until golden. Sprinkle with parsley. Serve with green beans, if you like.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryCottage Pie

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 71 weeks ago

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