Pre-heat oven to 400°F.
In a large mixing bowl, whisk together the eggs, broth, brown sugar, kosher salt, lemon pepper seasoning, old bay seasoning, paprika, and butter.
Gently fold in the parsley, garlic, onion powder, red chili flakes, and lemon juice.
Pour the mixture into a greased baking dish.
Bake for 30 minutes, or until the eggs are set and slightly golden on top.
Serve hot and enjoy!
