Cooked - Cheesy Grilled Parmesan Broccoli

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1 ½ pounds broccoli florets

⅓ cup olive oil

Zest and juice of 1 lemon

½ teaspoon kosher salt

½ cup grated Parmesan cheese

¼ teaspoon red pepper flakes

In a large bowl, toss the broccoli with olive oil, lemon zest, lemon juice, and salt.
Let the broccoli marinate for 20 minutes.
Preheat the grill to medium-high heat.
Sprinkle the grated Parmesan cheese and red pepper flakes over the broccoli, then toss to coat.
Grill the broccoli, turning occasionally, until tender and slightly charred, about 10 minutes.
Serve hot and enjoy!

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